CASHS COOL COFFEE RECIPES Cash Pawley

ISBN:

Published: April 12th 2009

Kindle Edition


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CASHS COOL COFFEE RECIPES  by  Cash Pawley

CASHS COOL COFFEE RECIPES by Cash Pawley
April 12th 2009 | Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | | ISBN: | 6.42 Mb

TO FIND OTHER GREAT DEALS WE OFFER ON AMAZON: Simply type TFTPG in the Amazon Search Bar. Thank you for shopping with us on Amazon.com.======================================Almost 100 of Cashs Favorite Coffee Recipes you can make at home withMoreTO FIND OTHER GREAT DEALS WE OFFER ON AMAZON: Simply type TFTPG in the Amazon Search Bar.

Thank you for shopping with us on Amazon.com.======================================Almost 100 of Cashs Favorite Coffee Recipes you can make at home with ease.EXAMPLES:30. Chocolate Mint Coffee1/3 c Ground coffee1 ts Chocolate extract1/2 ts Mint extract1/4 ts Vanilla extractPlace coffee in a blender or food processor.

In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings31. Chocolate Mint Coffee Float1/2 c Hot coffee2 tb Creme de cacao liqueur1 Scoop Mint chocolate chip ice creamFor each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.32. Coconut Coffee2 c Half-and-half15 oz Can cream of coconut4 c Hot brewed coffeeSweetened whipped creamBring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.

Stir in coffee.Serve with sweetened whipped cream.33. Coffee Ice2 c Brewed espresso1/4 c Sugar1/2 ts Ground cinnamonIn a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen.

Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.34. Coffee Soda3 c Chilled double-strength coffee1 tb Sugar1 c Half and half4 Scoops (1 pint) coffee ice cream3/4 c Chilled club sodaSweetened whipped cream, 4Maraschino cherries,Chocolate curls or cocoa, for garnish, optionalCombine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa35.

Creamy Iced Coffee1 c Chilled brewed coffee, made double-strength2 tb Confectioners sugar (rounded tablespoons)3 c Chopped iceCombine the coffee, sugar, and ice, and blend until creamy.36. Creamy Irish Coffee4 c Strong fresh coffee1/4 c Sugar1/2 c Irish whiskey1 c Whipping cream2 tb Sugar2 tb Irish whiskeyPlace 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil.

(Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.37. Creamy Irish Coffee 21/3 c Irish cream liqueur1 1/2 c Freshly brewed coffee1/4 c Heavy cream, slightly sweetened and whipped, opt.Divide the liqueur and coffee among two mugs.

Top with poufs of whipped cream if desired. Serve at once.38. Danish Coffee8 c Hot coffee1 c Dark rum3/4 c Sugar2 Cinnamon sticks12 Cloves (whole)In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for ab



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